Apple Crisp
•4 big apples or8 small - peeled, cored and sliced
•1/2 cup of brown sugar
•1 cup of all purpose flour
•3/4 cup of white sugar
•1 teaspoon of ground cinnamon
•1/4 teaspoon of salt
•1 egg, beaten
•2 tablespoons of butter, melted
Directions
1.Preheat oven to 375 degrees F
2.In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixutre. Spread evenly over apples.
3.Bake in heated oven for 30 to 40 minutes, or until topping is golden and crisp.
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